(Found this recipe in Southern L*dy magazine November/December 2009 issue page 81. I served this for the girls at the tea and they loved it. Still healthy fruit with a hint of cinnamon and sweetness. I love this, too.)
Frosty's Fruit Salad
2 c fresh orange juice
6 T oacked brown sugar
2 T honey
1/2 t cinnamon
4 ripe bananas, sliced
2 Granny Smith apples, cored and diced
2 Red Delicious apples, cored and diced
2 cups halved seedless grapes
1 can mandarine oranges
Combine juice, sugar, honey and cinnamon. Stir until sugar is dissolved; set aside.
In a large bowl combine fruit. Pour juice mixture over fruit, tossing gently to coat. Cover and refrigerate for 1 hour.
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